Sesame hooves

By VicentaLakin

Sesame hooves
HORSESHOES HAVE LIKED TO EAT SINCE THEY WERE CHILDREN, USED TO BE MADE ONLY BY GRANDMOTHERS AND AUNTS IN GUANGZHOU, AND ONLY AFTER NEW YEAR'S, BUT THE FLUFFY AND GOOD HORSESHOES HAVE TAKEN THEIR PLACE IN THE HEART; IT'S NOT NEW FOR SESAME TO MAKE CHINESE CAKES TOGETHER WITH HORSE HOOVES. THE SESAME GRAVY, ANTI-AGE SESSAME AND HOT HOOVES MADE OF SESAME HOOVES ARE GOOD, SMOOTH, SMOOTH AND SWEET, AND YOU WON'T RESIST ANY SEASON。

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Steps for Sesame hooves

  • Make Sesame hooves step 0
    1
    Materials, horse hoof powder and 250 grams of water mixed in a bowl, and sesame fragrance filled with water
  • Make Sesame hooves step 1
    2
    I'll put the bubbling black sesame in the water (250 g in water) and I'll put it in a slurry
  • Make Sesame hooves step 2
    3
    Take 250 grams of water with black sugar and black sesame in a pot
  • Make Sesame hooves step 3
    4
    Cook to fully melted sugar
  • Make Sesame hooves step 4
    5
    Pour sesame water into the horseshoe powder
  • Make Sesame hooves step 5
    6
    Pick up a plate and clean up some salad oil
  • Make Sesame hooves step 6
    7
    Pour a proper amount of powder on the disk
  • Make Sesame hooves step 7
    8
    Into the pot. Fire evaporates for eight minutes
  • Make Sesame hooves step 8
    9
    Take out the ripe sesame hooves and roll them from inside
  • Make Sesame hooves step 9
    10
    It'll be a sesame hoove roll

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