Watermelon cake
By VicentaLakin
Recipe Recommendations
- watermelon a
- animal cream appropriate amount
- sugar appropriate amount
- blueberry 20 grams
- toffee crumbs 5 grams
- food coloring appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Watermelon cake
1
Prepare a watermelon, whatever the size。
2
The watermelon is cut open, the middle part is removed, the skin is removed and the cake is formed。
3
Animal cream and sugar can be used for hairing。
4
Put white cream around the watermelon like a cake。
5
Decorate the watermelon cake according to your own ideas and put it in a freezer for 20 minutesWatermelon cake Make Tips
1. The cream may soften during preparation, so you need to work quickly. Once done, place the watermelon cake in the refrigerator to set before removing it to slice.
2. The finished cake is best consumed within 2 days, as the sugar in the cream will cause the watermelon to gradually release juice.