Yogurt cotton cake
By VicentaLakin
It's been a long time since my friends have been making cake, and I haven't made cake, and I've just been in the second stage of the baking competition. Two paragraphs were made today. This cotton cake is made of water baths, thinking about the big oven, and it's just a cake that's a waste of energy, so it's a cheese cake that's also a bath. But it's because it's done twice at a time, once it's finished with the protein, and it's too late for the cheese paste to settle, and it's too late for this. The protein is not full, and it's a little bubble. It's good to be soft, not to lose the name cotton, and it's good to have a sense of improvisation。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt cotton cake
1
First heat the oil, then turn the flour into oil while it's hot
2
Keep mixing until it's fine and smooth
3
One full egg and five yolk in another bowl
4
Sour milk pours in
5
It's a good thing
6
然后把蛋奶液倒入面糊中It's a good thing
7
Add a few drops of white vinegar to the protein, and mix it with a low-speed set of an egg-pumper into half the sugar that falls into the bubble
8
Turn speed 5 and keep mixing, and then pour the rest of the sugar when the foam's a little thin
9
Finally, the proteins were mixed to the hard end, i.e. the pointer was straight。
10
Put about a third of the protein in the paste and cut it evenly
11
And add the rest of the protein
12
Keep mixing it evenly
13
Into the mold
14
The oven is 170 degrees preheated for 5 minutes, with a watered dish on the bottom floor, with a grilled net on top, and then 150 degrees for 50 minutes, and if the colour is diluted, up to 170 degrees for 10 minutes。
15
The baked cake is cold
16
It's cold. It's got a shampoo on it. It's been long. It has a little effect on appearance, but not on taste。