Accelerants
By VicentaLakin
It's a salty cracker with no sugar, much less oil than a normal cookie, tastes like salt soda, is simple and corky, is a healthier snack, and is good for breakfast or afternoon tea with other dairy and fruit tea, which is the rhythm that gets more and more. I've done it a few times, I've done it myself, I've done it myself, I've done it again, I've done it again. You're losing weight, you're losing appetite, you're eating sweet, you're getting tired of it, you're not disappointed. Fong-ja is from Mr. Wang Sam
Recipe Recommendations
- low-gluten flour 105 grams
- butter 40 grams
- namely fermentation mother 1 gram
- water 30 grams
- salt 2 grams
- almond slices 约30 grams
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Accelerants
1
Let's start with water and yeast。2
Add softened butter, salt and filtered low powder。
3
We'll mix it up and freeze it down for an hour。
4
take it out and slice it into a 2 mm thick face in the shape you like。
5
The surface brushes the egg fluid, glues the almond tablets。
6
180/170 degrees 25 minutes or so。