Butter cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- soft white sugar 60 grams
- light cream 50 grams
- rum 10 grams
- butter 100 grams
- milk 20 grams
- vanilla powder 5 grams
- milk fragrance
- skills
- half an hour
- simple
Steps for Butter cream
1
Butter2
Butter3
The yolk, the cream, the milk, the vanilla powder and the rum are evenly mixed4
Heated by a little fire, mixed by a little bit, waiting for the yolk to get dense and warm to about 80 degrees off the fire5
Put it in the cooling basin and keep mixing it down6
软化的Butter打2分钟7
Break it up8
Add yolk9
It'll be nice to have a smooth, delicate line10
I don't know11
I don't know