Chi Fung Cake
By VicentaLakin
I think the basis for baking is mastering the making of twilight cakes. Chi Fung's materials are very simple and very easy to buy. It is only by being skilled in its production that other, more difficult, baking works can be better studied。
Recipe Recommendations
- eggs of 3
- white sugar
- low-gluten flour 50g
- milk 24ML
- salad oil 24ML
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Chi Fung Cake
1
We'll have all the materials ready
2
Three eggs were thrown into a water-free and oil-free basin, and a small spoon was used to dig yolk into another basin, when the protein and yolk were separated。
3
You're going to hit the protein with an electric omelet and add 38 grams of sugar three times
4
It's been electrically hitting the egg until the protein is `wetting'. (that's, like in the picture, until the eggbeater is lifted, the protein leaves a bending little corner, and when the basin is down, the protein doesn't fall out.)
5
You can put the finished protein in the freezer to avoid melting。
6
Now look at the yolk. Smash the yolk with a hand-plug. Don't hit too hard here. Just a little bit
7
Add the remaining 18 grams of glucose to the yolk, so it's even
8
24 grams of salad in the yolk
9
Put 24 grams of milk in it. Keep beating
10
The yolk paste is already rare at this point, and it has to melt as much as possible。
11
Low-banded flour is slowly sifted into the yolk paste and continues to be easily mixed with a manual omelet in order to avoid bumps。
12
Note: Do not overwhelm or overwhelm for too long. It's a light texture left behind after a hand-to-fister
13
Take the protein out of the fridge and put it in a third of the protein. Lee
14
Smash it with little spoons (preferably plastic spoons) gently. (Note: This step is the most important step in the entire production process, so don't draw rings to mix it, you have to cut it up and down, or it will melt, and the cake will collapse when it's baked!)
15
Pumping the smudged cake into the two-thirds of the protein remaining and continuing to mix it up and down until it's all even。
16
Finally, the cake will be thrown into the mold as clean as possible. "But don't pour 'cause the cake swells during the roast"
17
The oven is preheated to 180 degrees five minutes in advance。
18
Put the cake in the preheat oven, up and down, 40 minutes, 180 degrees
19
Fresh cake's coming out! Eating your own baked cake feels different. It's so delicate, it tastes so good, it's healthy, it's safe, it doesn't smell like cake。
20
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