Garlic spicy chicken
Ingredients: salt,chili,Jiang,water,oil,oyster sauce,chicken leg meat
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Garlic spicy chicken
1
First cut the garlic seedlings into small pieces, cut the garlic in half, and cut the small garlic and ginger into powder.
2
Cut the pepper into sections.
3
First put the peppers into the pan, add the flooded peppers, and cook for 20 minutes. Take them out, place them on the cutting board, add the ginger and garlic, chop them a few times, and mix them together.
4
Take out the garlic batter, place the chopped peppers in it, and mash them.
5
Pour appropriate amount of oil into the pan until the oil is hot, add the chicken and stir fry.
6
Wait for the chicken to stir-fry for 1 minute, add 1 teaspoon of salt and stir fry until the meat turns yellow, take out and place on a plate.
7
Stir fry the peppers with the remaining stains from the stir-fried chicken over low heat. Stir fry the peppers over high heat and they will be spoiled. Stir fry slowly over low heat to gain flavor.
8
Wait until the peppers are stir-fried for 5 minutes and have a fragrance, add the chicken and stir-fry together.
9
Add chicken and stir-fry for 2 minutes, add garlic and stir until fragrant.
10
Add garlic and stir-fry for 1 minute, then add 1 tablespoon of fuel oil.
11
Add 1 small bowl of water.
12
Cover and simmer for 10 minutes.
13
Wait until the chicken is cooked, add the garlic sprouts, stir fry, mix well, and serve on a plate.