Red bean bread
By VicentaLakin
It's a formula for the cream toast, but if I don't want it, I'll make bread
Recipe Recommendations
- high-gluten flour 270G
- fine sugar 40g
- salt 1/2 teaspoon
- eggs 20g
- milk powder 12g
- butter 25g
- water 145g
- yeast 1 and 1/2 teaspoons
- red bean appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean bread
1
Prepare the material
2
Mixing of materials other than butter。
3
It's true that there's a way to rub the face. I'm looking at the face of the king. It's usually half an hour before the film comes out
4
When you rub your face on the surface, it's smooth, it's staggered, it's laced in butter
5
Just rub it in the face
6
Split the dough into a nine-point group, crush the spare
7
Wrap the red beans in a circle with a bun. Put the interface below
8
Put the grill in the tarp, put the red bean noodles on the grill and ferment the room twice as warm
9
Brush an egg fluid on a fermented red bean bag, put it in a preheated oven, bake it
10
That's how it works
11
Without a cook's machine, you can make delicious bread