Potato mousse cake

Recipe Recommendations

• Six-inch Qi Feng one
• light cream 200ml
• milk 170ml
• gelatin powder 15 grams
• soft white sugar 60 grams
• Purple sweet potato paste 20 grams

• milk fragrance
• skills
• several hours
• ordinary

Steps for Potato mousse cake

1

Cakes cut in three, sides cut, shapes fixed

2

Light cream pours into a waterless, oilless basin

3

50 grams of white sugar in the ice

4

the glitting powder fell into 150 ml of milk mixed insulated water dissolved

5

Into the punching cream

6

The mold is in a piece of cake

7

Put one third of the cream down

8

Put the second piece of cake and pour it in the light cream

9

Third piece, light cream flat, two hours in the fridge

10

Potato mashed filter

11

plus 20ml milk, 10 grams of sugar

12

Add 5 grams of gilitin to the bowl

13

Sprayed with mashed potato milk to completely melted sugar

14

It'll be on the cake for another four hours

15

It's cold enough to use the electric wind to blow the outside

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