Cheese and seafish

By VicentaLakin

Cheese and seafish
The disadvantage of fresh, fat and cheap seagulls is that it's too much trouble to eat

Recipe Recommendations

  • Sea carp 1000 grams
  • edible oil appropriate amount
  • ketchup appropriate amount
  • onion appropriate amount
  • chili powder appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount

Steps for Cheese and seafish

  • Make Cheese and seafish step 0
    1
    1000 grams of fresh seafish
  • Make Cheese and seafish step 1
    2
    Seaweeds go to the top and clean up and pack up the machete
  • Make Cheese and seafish step 2
    3
    Sliced slices of salt and pepper onion
  • Make Cheese and seafish step 3
    4
    Seagulls over the oil
  • Make Cheese and seafish step 4
    5
    Just blow it up to that extent. Focus, but don't blow it up
  • Make Cheese and seafish step 5
    6
    Put all the sauce in the pressure pan
  • Make Cheese and seafish step 6
    7
    Then we'll put the fried seagull in the electric pressure pan
  • Make Cheese and seafish step 7
    8
    20 grams of ketchup and 150 grams of water
  • Make Cheese and seafish step 8
    9
    I'm going to pour the bubbled ketchup into the pressure pot
  • Make Cheese and seafish step 9
    10
    Electron pressure pan, high temperature, 35 minutes
  • Make Cheese and seafish step 10
    11
    You can eat when you're cold

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