The radish
By VicentaLakin
When you eat hot rice in Sichuan, you usually get a radish, and you eat all kinds of big fish, and you eat a small meal like this, and you realize it's a true partner in rice. It's a good summer meal. The carrot is really a good thing, and it's called "the most advantageous in the vegetables". Scratch a few pieces of boiled water while coughing. Cough will soon heal. It'll work。
Recipe Recommendations
- white radish one
- millet pepper of 4
- garlic 4-merous
- salt appropriate amount
- chili noodles appropriate amount
- pepper noodles a little
- white sugar a little
- soy sauce appropriate amount
- oil a little
- mature vinegar 1 tablespoon
- slightly spicy
- mix
- an hour
- simple
Steps for The radish
1
Pee peppers and garlic wash, little peppers thin slices, garlic chops left。
2
White radish skins are washed with salt, clean water, dry water, cut into silk, and put in garlic paste, rice peppers, salt, white sugar, raw smoke, vinegar, pepper noodles, onions (which are based on their own tastes), and in the end the onions and peppers are hot and hot in the pots。
3
And it's modulated, ready to eat, and it tastes better in half an hour。