Homemade yogurt
By VicentaLakin
In addition to retaining all the nutrients of fresh milk, yogurt can produce multiple vitamins necessary for human nutrition during fermentation. And calcium and phosphorus in yogurt are more easily absorbed in humans. The yogurt is homemade at all times, at all times and at all times. Or you can eat directly, or you can have your favorite fruit, or you can have honey, jam, with a few cookies, cookies, and a perfect and nutritious tea。
Recipe Recommendations
- fresh milk 800 ml
- lactic acid bacteria a small packet
- seasonal fruits appropriate amount
- honey appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Homemade yogurt
1
yoghurt, fresh milk, lactose preparation. Okay
2
Burn the yogurt drum and the lid with water
3
Put the hot water in the bucket and the rest of it down
4
Put about 100 grams of milk in the barrel, then pour the lactate in, and even it with a clean little spoon
5
Fall in the remaining milk, evenly mixed (based on consumption)
6
Cover the inside, then carefully put it in the outside
7
Powered, six hours or so, in a smooth and fine condensed form
8
Cover up the barrel cap, eat in the freezer for hours, taste and taste better
9
Let's go to a cup, with fruit and honey. Let's go enjoy this cool, sour, sweet tea