Pepper and Mushroom Burger
By SelinaOrn
Ingredients: soy sauce,mushroom,hamburger embryo,pork stuffing
Recipe Recommendations
Steps for Pepper and Mushroom Burger
1
Cut half of the colored peppers into rings, set aside, and chop the other half. In a bowl, add chopped colored peppers, jalamos or chilean peppers, pork stuffing, 2 teaspoons soy sauce, and 2 teaspoons black pepper to make 4 3/4-inch thick patties. Fry in a large skillet over medium-high heat for 10 to 12 minutes, turning once during this period, place on a plate, and cover. In the same pan, add a little salt and fry the remaining colored pepper rings and mushrooms for 3 minutes.2
Wrap the bread with a tissue and heat it in the microwave for 30 seconds. Combine the Menez, remaining 1 teaspoon of soy sauce and some black pepper. Place the prepared patty, fried black pepper mushrooms and mixed sauce on the bread and finish. Enough for four people.