Korean chili
By VicentaLakin
I couldn't help but eat it first, but I didn't get the cake。
Recipe Recommendations
- Korean bibimbap and spicy sauce a small box of
- carrots appropriate amount
- green onions appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean chili
1
First, a small amount of oil is poured into the frying pan, which is put onions, and the garlic fragrances, and then all the good food is put together for a few minutes and water is added。
2
The food is cooked so softly that it can be cooked in Korean rice sauce。
3
Just boil it to the soup. If it's cold, put more hot sauce until you like it. In fact, I think it's better to have one。