Homemade red bean sand
By VicentaLakin
Red bean sand, used in a lot of snacks, like moon cakes, soup rounds, buns, etc. But it's easy to sell outside, but it's sweet and tedious, and it always tastes like red beans. Since the beginning of the food industry, there have been few purchases of food from outside. Many times, I am not afraid to insist on doing it myself, either in good or in good health. Of course, it's better to watch your own food be recognized by your family. Here, thank you for the selfless sharing of your predecessors, which you have taught me to make. This red bean sand made today, clean, healthy, sweet and very rich. Whether it's a bun or a moon cake, it's delicious
Recipe Recommendations
- red bean 280G
- corn oil 100g
- fine sugar 100g
- sugar Osmanthus 30g
- rock sugar a little
- cooked flour 15g
- sweetening
- fried
- several hours
- ordinary
Steps for Homemade red bean sand

1
Get the red beans ready, wash them and soak them with water for half a day。
2
To pour into the high-pressure pan, add a little bit of ice sugar, add an appropriate amount of clean water, and use the water half as an indicator. The fire opened up and then boiled for about half an hour。
3
When the red bean cools, it pours into the mixer。
4
It's been shattering into red bean paste. (I used it twice, depending on the size of the family, it'd be better to mix it with the water that boils the beans
5
Here's the red bean paste。
6
prepare 100 g corn oil, 100 g fine sugar and 30 g sugar cinnamon。
7
a mixed red bean sand lake pours into the frying pan, adding 100 g of sugar to melt it all。
8
It has been fried with a small fire, which has been added to corn oil three times, each time completely absorbed by soybean sand and next time。
9
after three additions of oil, the soybeans began to get a little dry, and then 30 g of cinnamon roses were added to the fire。
10
As the water volatilizes, the noise becomes thicker。
11
When it turns into a very thick, dry and hard state, it's great to have a corroded flour, and it's flat and flat。