Domumaru
By VicentaLakin
THE PERFECT COMBINATION OF SWEET AND SOFT MANGOES AND Q'S CORNBALLS IS LIKE A HOT COUPLE -- SWEET AND NAUGHTY. I WONDER IF YOU FEEL THE SAME WAY AFTER YOU'VE TRIED THIS TWIRLING TWIRL
Recipe Recommendations
- mango of 2
- glutinous rice flour 100 grams
- warm water 100 grams
- white sugar 20 grams
- hot water appropriate amount
Steps for Domumaru
1
Put 20 grams of sugar in the bowl
2
Put in a proper amount of hot water, melt the white sugar with a spoon, dry it
3
The rice is sifted and the impurities are removed
4
Drunk into 100 grams of water, mix it with chopsticks, and then cover it with a shampoo for 15 minutes
5
The noodles are big first
6
It's about a centimeter in diameter
7
Scratch the ball in equal size
8
Clear the pot and burn it
9
Open the water
10
When it floats, it's taken, it's cold in the water basin, and it uses pre-blended water
11
The mango is clean
12
The cutter
13
Take out the full fruit
14
Scratch the edges with a knife, enter the bowl, and swung it with a spoon
15
The cooled sugar mixed with the mango paste
16
Take the proper amount of juice and pour it into the bowl
17
Put the right amount of mangoding and cornballs in your preference
18
It's a cool mouth without the freezerDomumaru Make Tips
1. Raw glutinous rice is soft and easy to work with. Since the grains are small, you can scoop them out as soon as they float to the top, place them in a basin of cold water, and drain them well before use.
2. Try to use ripe mangoes for a sweeter and more fragrant flavor.
3. Please adjust the ratio and amount of the sugar syrup according to your personal taste and preferences.