Coco sponge cake
By VicentaLakin
A father-in-law is going to learn full-of-eat sponge cake for a baby that is not yet born. In order to help him better, I deliberately re-engineered the sponge cake in the usual way, familiar with the whole process and the method, even though I was a rookie. The ordinary cakes were decorated on the surface and made fresh and holy. Although the father-in-law can't eat the cake, the love for the baby is so touching. So this name -- pure cocoa sponge cake. Despite the inappropriateness of this father-in-law's gesture of purity, yesterday a strong chocolate sponge cake was sent out in fear of resonance. Pure, pure, pure! Sufficient
Recipe Recommendations
- eggs 180 grams
- fine sugar 60 grams
- low-gluten flour 80 grams
- milk 50 grams
- butter 30 grams
- cocoa powder 20 grams
- light cream 100 grams
- white granulated sugar 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coco sponge cake
1
Butter and milk
2
Insulation and melting
3
I used a hand-plug to mix butter with milk, which was almost milky
4
Sugar ready
5
Sugar fell into the whole egg fluid
6
Use an electric omelet, lift the omelet, draw eight words, and the egg fluid can go away for seconds
7
50 grams of flour sifted first, smoothly and quickly; then the preheat oven, 170 degrees, fire up and down
8
Scan the rest of the flour and cocoa
9
Quick and easy to tumble evenly
10
Take a small amount of pasta and put it in the cooled cream, evenly mixed
11
Put the mixture back in the tub
12
Quick and easy to tumble evenly
13
Into the mold, a few strokes, a bubble
14
Preheat oven, 170 degrees, top-fire, mid-down, about 40 minutes
15
Get out of the oven. Put it on the hanger. It's cold
16
When it's cold, use a demersal
17
Cut off the skin
18
Light cream and fine sugar
19
Power-pumper medium to full
20
Prepare a cup for the bouquet and put the proper amount of cream in the bouquet
21
Cut the right little mouth on the front end of the bag and squeeze the cream into the cake surface
22
With a little spoon on the back, wipe it from the outside towards the core, make it a natural petal line, and make it with a little flower
23
It's better to eat in the fridge in two hours