Pretzels

Recipe Recommendations

• long eggplant two
• garlic number lobe
• leek plurality of
• chopped pepper a tablespoon
• salt appropriate amount
• white sugar a small spoonful
• oyster sauce two tablespoons

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pretzels

1

The long part of the eggplant cut evenly

2

Some garlic slices

3

Part of the garlic is crushed and cut to the end

4

Cream cut to the inch

5

Hot pans of cool oil

6

When it's 60% hot, put it in pepper

7

Put it in the garlic, and the fragrance will smell

8

Drop the eggplant

9

It's going to be even, trying to get every eggplant over the oil; then put in a proper amount of salt

10

The eggplant's a little fried

11

Add a spoonful of sugar

12

Pour it in

13

After a few days of fire, we're going to throw in herbs and garlic

14

It's even

15

Let's go

16

Enjoy

Recipe Categories

• hot dishes