Korean sauerkraut

Recipe Recommendations

• pork 500G
• spicy cabbage appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• barbecue sauce appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for Korean sauerkraut

1

I'm going to take a slice of five flowers

2

Put a proper amount of spicy cabbage into the swabs, and then turn platinum oil, raw, raw wine, sugar, roast sauce into sauerkraut and mix it together

3

And when it's even, put it in the fridge for one night

4

Pick up the pickled broccoli from the fridge and lay it on the grill with spicy cabbage. The oven is 200 degrees, top-fired, baked for 20 minutes. The temperature may be increased or the roasting time may be extended on the basis of personal preference。

5

20 minutes from the oven

6

The fragrance of sauerkraut and broccoli are on the table and can be eaten either directly or in the form of lettuce or purple sofa. When it's packaged, it tastes more..

Recipe Categories

• hot dishes
• Elderly recipes
• Korean cuisine
• Winter recipes