Black Sugar Hill roll
By VicentaLakin
Black Sugar + Mountain Spectrum = Sour cream is not enough
Recipe Recommendations
- flour 250 grams
- brown sugar 5 scoops
- Hawthorn slices 20 grams
- baking powder 1 scoop
- milk 150ml
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Black Sugar Hill roll
1
All materials are ready, milk is turned into heat in the microboss and fermented powder is mixed to melt back up。2
The milk is poured into the flour in turn and made of flour, and fermented twice as large。3
And break the mountains with a scepter, and mix them with black sugar。4
They rub the fermented noodles on the panel for a moment, remove the bubbles inside, drive them into circular shapes, and throw them at the end of the black sugar mountain。5
Scramble from one side to the other, cut in half。6
Another 10 minutes of fermentation in the steambox, about 10 minutes of cooling water in the pot and five minutes of fire before the top is lifted。7
Load it up