There are countless wooden hibiscus beside the water
Dew dye rouge color is not strong
It's like a beautiful woman is first drunk
Forced to lift the green mirror and make up for laziness
Hibiscus Douban
Recipe Recommendations
Steps for Hibiscus Douban
1
Remove the shrimp line, cut into small pieces, and size with salt, cooking wine, egg white and starch.
2
Separate the egg white and yolk of the egg, and use the yolk.
3
Add appropriate amount of salt, milk and starch to the egg white and mix well.
4
Put the oil in the frying pan, turn the pan once, make the bottom of the pan evenly stained with the oil, and pour in the egg white.
5
Wait for the egg white to solidify slowly and stir fry.
6
Re-clean the frying pan, pour in some oil, and first soak the shrimps in the oil before serving out.
7
Leave the base oil in the pan, pour in the watercress, stir fry a few times.
8
Add the fried egg white and shrimp, season with appropriate amount of salt and sugar, stir fry well, and sprinkle with chopped green onions.
9
You can make clear and refreshing hibiscus watercress. The color is beautiful.Hibiscus Douban Make Tips
Adding a little salt and a few drops of vegetable oil when blanching green vegetables can make the color more vibrant.