Boiled bull frog
By VicentaLakin
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Recipe Recommendations
- Bullfrog two
- loofah two
- onion appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- liquor appropriate amount
- soy appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
Steps for Boiled bull frog
1
Cowfrogs wash clean slices, with white wine, starch, a little salt, oil and fresh water, and ice cream。
2
Smelt slices, onion slices。
3
Other materials are available。
4
Hot oil in the pot, more than usual, with peppers and fragrance。
5
Add ginger, garlic, peppers, dry peppers to the scent。
6
Join the onions and continue to fry。
7
When the onion gets softer, he joins the bullfrog and flips fast。
8
Add a proper amount of fresh water and boil it for about five minutes。
9
Pour in the silkmelon and keep cooking。
10
When the silkmelon gets softer, it is filled with vanilla and pepper powder, which is then poured into a small amount of white vinegar and taste。
11
First, the silk melon is laid on the bottom of the bowl, then the oxen frogs are put on top, and then the spices and sesame are put on it。
12
The hot oil in the pot is on the spices and sesame, and the dish is finished。