Egghand noodles
By VicentaLakin
It is common for the people of the country to eat at home, especially for their children and the elderly, with a strong, fragrance, fragrance, nutritional health, strong and easy preparation of their stomachs。
Steps for Egghand noodles
1
Two eggs in the flour, with a proper amount of water and salt and flour
2
A little hard on the nice noodles
3
Wake up and smooth out the nicest noodles
4
It's a pasta
5
The face of the pasta is covered with a proper amount of flour, rolled up with a cane, pushed into a thin pasta
6
Nice pasta
7
Spill the face into an appropriate amount of flour
8
Cut the noodles with a knife
9
Scratched noodles with a proper amount of flour to shake off
10
I'll boil noodles with water and water my favorite halogenEgghand noodles Make Tips
When kneading the dough, add the water slowly; the dough should be on the firmer side. Because I kneaded the dough slightly harder than usual for hand-rolled noodles, I basically didn't need to sprinkle extra flour during the rolling process. If your dough is a bit soft, remember to sprinkle some flour, otherwise the noodles will stick together. 2. Fold the rolled dough into a Z-shape and cut it evenly into strips. Add some dry flour, shake well to coat, then firmly whack the cut noodles against the board, and they are ready to be boiled.