stir-fried oysters with ginger and garlic
By KaleyLynch
Ingredients: oysters
Recipe Recommendations
- oysters appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried oysters with ginger and garlic
1
Put the oysters into the vegetable washing basket and sift them right and left while boiling water directly to wash away the dirty things.
2
Put two slices of ginger in water and put the oysters together to boil.
3
After the water boils, you can pick up the oysters, not the ginger.
4
Heat a hot pot and pour in the oily ginger slices and garlic white and serve for later use.
5
Pour some more oil into the pan, pour into the oysters and stir fry, add wine, soy sauce, salt, and sugar, and then cover the lid and simmer for one minute.
6
When the juice is about to dry, add garlic leaves and stir fry. Add the ginger and garlic white that have just been stir-fried, stir well, then add a little pepper powder and serve on the plate.