Milk puffs

By VicentaLakin

Milk puffs
It's been almost two years since we started baking. We've been trying to be puffs for fear of failure. Her wife-in-law who had previously called her family often said that her nephew often wanted to eat my cake or bread, because it was too far away to allow him to taste his aunt's crafts, and had returned to her home last spring because she had no ovens and materials and had no opportunity to do so. After the summer break, we were at home for almost half a month, because the heat was so hot that we didn't want to move the oven, and the kids had to take the exams this week, and they couldn't go, so they left the air-conditioning at home to give the kids a taste of their aunt's work。

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Steps for Milk puffs

  • Make Milk puffs step 0
    1
    The fine sugar, salt, oil, and water are all filled in hot bowls, with a little fire on the gas stove, and they're mixing while they heat up
  • Make Milk puffs step 1
    2
    When it boils, add all the flour, mix it up, turn it off
  • Make Milk puffs step 2
    3
    When the noodle temperature drops to zero, add an egg
  • Make Milk puffs step 3
    4
    We'll mix it evenly with the egg-beater, then add the second egg, and keep it evenly mixed
  • Make Milk puffs step 4
    5
    The pasta is in the bouquet
  • Make Milk puffs step 5
    6
    Squeeze on the grill, put it in a preheated oven, 200 degrees up and down, 30 minutes in the middle
  • Make Milk puffs step 6
    7
    When the puff is baked, take it out of the oven and cut it out of the middle with a cake knife