Double black sesame sesame mooncake
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 60 grams
- sticky rice flour 40 grams
- chengmian 40 grams
- milk 200 grams
- fine sugar 30 grams
- corn oil 20 grams
- Black sesame filling 280 grams
- purple sweet potato powder appropriate amount
- stir-fried glutinous rice flour appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Double black sesame sesame mooncake
1
Powdered rice powder, sticky rice powder, paste and corn oil are placed in containers with milk and fine sugar。
2
Smash even。
3
It's in the steam pan for about 25 minutes。
4
The dryer is even when the hand is not hot, and the mask is covered for 20 minutes。
5
Put the dough down into eight about 35 grams of agent. I used 75 grams of mold
6
The rest of the dough was added to a fair amount of potato powder。
7
It is divided into eight copies。
8
Take a white pie and flatten it with an equivalent (35 g) black sesame pie。
9
Tightening。
10
It's a slice of lasagna that's bigger than the moon cake。
11
The moon cakes spread some fine rice powder, shake it, then pour out the extra powder, put it on the face and wash it with water. This step is to stick more firmly with the bagel
12
Put the moon cake in the flat。
13
Just squeeze out the mooncake shape and lightly brush the extra powder with a little brush。
14
It's the best taste
15
Completed Chart
16
Completed Chart
17
Completed Chart