stir-fried shrimp with mustard head
By LindaJast
Ingredients: shrimp,ginger
Recipe Recommendations
- shrimp appropriate amount
- ginger appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried shrimp with mustard head
1
Cut mustard heads into slices.
2
Heat the pan and pour the oil into the oil, stir-fry the dried shrimps until fragrant and serve for later use.
3
Put shredded ginger in the pan and stir-fry until fragrant. Add the mustard head.
4
Add a little water, salt, and sugar, cover the pot and simmer for about 1 minute.
5
Open the lid and see that the mustard head is soft, put the dried shrimp together and stir fry well, then add a little pepper powder and sesame oil to stir up the raw flour and serve on the plate.