Shrimp ham and egg fried rice
By VicentaLakin
The luxurious transformation of rice leftovers - a fast, fully nutritious meal
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp ham and egg fried rice

1
One egg to spare, with a small bowl of rice left。
2
Material for fried rice: appropriate corn peas, appropriate shrimp, one piece of ham cut, appropriate onions。
3
The boiler heats up with a proper amount of salad, and when it pours into scattered eggs, it boils up。
4
The boiler heats up with an appropriate amount of salad, and the oil heats up with the onion fragrance and the ready fried rice for a few moments。
5
Join ready rice。
6
Combining the twirling, even, with a little spoon。
7
The delicious fried rice is out。