Homemade cream cheese
By VicentaLakin
There's cream cheese in the house and I'm the one who wants to make cheesecake. But it's good that I've got a brighter little head and a bunch of food engineering guys. Make a little cheesecake
Recipe Recommendations
- light cream 200g
- whole milk 1L
- rice vinegar 1 scoop
- sweetening
- cook
- an hour
- simple
Steps for Homemade cream cheese
1
I'll put light cream in the pot
2
Add full milk evenly
3
It's always in the pot until it's boiled
4
Put a spoonful of rice vinegar on it when it's a little dry
5
And then the good thing happened, and the mixture slowly took shape, so leave him alone for half an hour
6
It's almost done. The gauze is folded and filtered. Just a little bit