Souffle

Recipe Recommendations

• salted egg yolk appropriate amount
• flour 250g
• lard 110g
• bean paste appropriate amount
• fine sugar 25 grams
• warm water 42g

• salty and sweet
• baking
• an hour
• ordinary

Steps for Souffle

1

Aqueous flounders: 150 g of ordinary flour, 60 g of pig oil, 25 g of fine sugar, and 42 g of water mixed all the fabrics of aqueous flounders into smooth flounders. Flour pasta: 100 grams of ordinary flour and 50 grams of pork oil mixed all of the fabric of the flour into a noodle。

2

The water-coated pasta and the soy pasta are divided into nine equal sizes and are loose for about 15 minutes。

3

Take a little platinum paste and crush it on your palm。

4

Put the sodium on the flat-foiled tarp. Water-coated pasta wraps it up。

5

Packed noodles were put up on the board and flatted with their hands. With a crutches, the noodles grow into ellipses。

6

Nice face, roll it out。

7

Put the rolled noodles and grow the elliptical face again with a cane。

8

Roll it up again。

9

The rolled noodles are made of rounded faces with a cane. Pack the soybeans with yolk, in the middle of the face, and wrap them up。

10

And make a soy soy, flower, wrap it in, flatten it, cut it out with a knife

11

It's like a picture. It's made

12

Make the material the kind of flower you want

13

Sesame or red seal on the surface

14

Toaster mid floor, 200 degrees, 20-25 minutes

15

It'll be on the surface

16

Done

Souffle Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Homemade ingredients