A pound cake of clot nuts
By VicentaLakin
Passionfruitpoundcake's pastry cake is sealed overnight, with a little bit of fragrance wrapped in a little oil sheet with a simple beam in a fresh wild flower and a little autumn surprise from the TA visiting friends. The fragrance of fragrances, also known as the Sphinx, has a unique fragrance that combines a variety of fruit tastes with sour sweets that are well suited to make fruit sauce or syrup mixed in dessert cakes with a different taste of pound cake. The fragrance juice not only gives the cake a wonderful fruit taste, but also makes the cake color more beautiful and sour sweet
Recipe Recommendations
- soften butter 200g
- powdered sugar 200g
- whole egg liquid 140g
- passion fruit juice 60g
- low-gluten flour 200g
- baking powder 5g
- milk fragrance
- baking
- an hour
- simple
Steps for A pound cake of clot nuts
1
Soft butter is slid to a smoother state, and sugar powders are added to it two to three times。
2
In about four minutes, the whole egg fluid is mixed and added after each full mixing。
3
bacon filtrate 60 g of juice。
4
In two to three minutes, the cauliflower juice was added and the mix was even。
5
Low-banded flour mixed with powdered powder and sifted to the basin。
6
It's soft and smooth, fine and smooth。
7
The face is loaded into the mold, the oven is preheated early and the mid-floor is approximately 170 degrees 55-60 minutes。
8
The baked cake is modeled, the heat spreads, and the seal is better served one night。