Potato tacos
By VicentaLakin
The mid-autumn approach, thinking of the ceremonial food — the moon cake — and then trying to make a healthy lasagna. Soft potatoes, combined with nuts mixed with malt sugar, soft and hard, have different tastes in the slow chewing of fine pieces。
Recipe Recommendations
- cooked purple sweet potato 180G
- stir-fried nuts 120g
- butter 20g
- black sesame 5g
- white sesame 5g
- salt a little
- stir-fried flour 120g
- maltose 120
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Potato tacos
1
prepare food
2
potatoes in mud add flour 60g, malt sugar 10g, butter 20g. corps
3
nuts are a little crushed and added to flour 50g, malt sugar 110g, a little salt, black and white sesame mix and grouping
4
The skin and the pie are divided into 11
5
The potato's wrapped in five pots
6
When you're packing, the potatoes push up
7
Shut up and wipe it down
8
It's a good idea
9
put some powder on the 50 g moon cake. press down
10
You don't have to bake, you can eat a delicious potato taco