Swan puff
By VicentaLakin
The beautiful music, the beautiful dance, the image of the noble, holy, faithful swan, and the frozen vanilla cream pie, filled with beautiful and noble swan puffs, are really like ice cream。
Recipe Recommendations
- low-gluten flour 100g
- water 160g
- butter 80g
- sugar 1 teaspoon
- salt 1/4 teaspoon
- eggs
- milk 200g
- fine sugar 50g
- egg yolk of 2
- corn starch 10g
- vanilla extract few drops of
- light cream 100g
- sweetening
- roast
- several hours
- simple
Steps for Swan puff
1
Water, salt, sugar and butter are placed in the pan, heated with medium fire and slightly mixed, so that oil is evenly distributed. And when it boils, turn the fire, and pour all the flour in one piece。
2
Quick mix, full mix of flour and water
3
Disperse the face, make it hot. When the paste cools down to less hot hands, a small quantity of eggs is added, which is fully mixed into the paste to absorb the eggs, and the next time。
4
WITH CHOPSTICKS, IT'S IN A TRIANGULATED SHAPE, THE TIP OF THE CORNER IS ABOUT 4CM, AND IT WON'T SLIDE
5
the tumbled paste was placed in a flower bag with a 1 cm flat mouth in diameter, squeezed into circular shape (eating ice cream puffs) and drip shapes (the body of a swan puff, with several marks on the surface with a watered fork to avoid an uneven expansion of the puffs. ) when surface water is sprayed, it is delivered to an oven preheated at 180°c, mid-level, top-fire, 25 minutes。
6
The rest of the paste is put in a conservatory bag, a small mouth is cut, and “2” is squeezed into the neck of a swan on the grill, with a big tip at the end and a long mouth at the end, or, conversely, in the oven, the preheated 180°C, the middle, upper and lower fire, for seven minutes。
7
The yolk hit thick and white with an eggbeater。
8
Low-banded flour and corn starch are mixed into yolk paste. Light mixing, so that flour and yolk paste are evenly mixed。
9
Milk with sugar, boiled in the milk pan. Put one third of the boiled milk in the made yolk paste. Scrambling, evening, pouring all the mixed yolks back into the milk pot. And softly and softly, with a few drops of vanilla。
10
The milk pot was reheated with a small fire, which was constantly mixed with it until it boiled and immediately set off. After the fire, when the egg mashed continued to cool, it was in the freezer。
11
Put the light cream in a condition that keeps the raisins in line, mixs it with egg mashed, and mixs it with a rubber razor in a bag and puts the puffs in the freezer before they're fed. Cut open from 1/2 and cut the top and cut the wings in half. Half of the bottom is squeezed into frozen cream pie, the middle is squeezed into the cream pie with wings, the roasted neck is inserted into the body, with chocolate sauce in the eyes, then sugar powdered。