The original macaron

By VicentaLakin

The original macaron
Don't move. Thinking of this royal macaroon, he's lazy and he can't stand it. However, many times have been said, it seems a little too much to do without action. Summer is passing, and if it waits for the rainy autumn winter, it will not move. At the end of this summer, on a sun-high day, with one remaining protein, it finally took its toll. You've seen it before. Mei said that if it wasn't for the rain, it would have been 20 minutes. However, even on such a fire-like summer, more than an hour has passed. It's not as eager to expect him to get to that ideal quickly, to move over and see it from time to time, perhaps, in an hour. — I wonder what it would be like to wait a little longer, and I don't have the mood to continue to wait, just to wait for an unforeseeable outcome. It turned out to be good, but it didn't feel like it. Still lazy, don't move. But it has to be filled, otherwise it's meaningless. As much as possible, put cream in two cookies, anyway, not by yourself. Macalon, you look like you're chewing sugar in your mouth. And even though it is stingy, it is not the favorite。

Recipe Recommendations

  • powdered sugar 73 grams
  • almond powder 42 grams
  • protein 35 grams
  • fine sugar 14 grams
  • basic cream appropriate amount

Steps for The original macaron

  • Make The original macaron step 0
    1
    Use the material
  • Make The original macaron step 1
    2
    Powdering almond powder and sugar powder
  • Make The original macaron step 2
    3
    Smash it to the end
  • Make The original macaron step 3
    4
    Fall into the big bowl and scatter the pieces
  • Make The original macaron step 4
    5
    Add 14 grams of protein
  • Make The original macaron step 5
    6
    It's full of light
  • Make The original macaron step 6
    7
    Add sugar to the remaining protein
  • Make The original macaron step 7
    8
    Smashing into dry hair
  • Make The original macaron step 8
    9
    One third of the protein to the almonds
  • Make The original macaron step 9
    10
    Combine into a smooth and delicate state
  • Make The original macaron step 10
    11
    We'll add the rest of the protein in fractions
  • Make The original macaron step 11
    12
    Bring up the razor. It's a glowing belt
  • Make The original macaron step 12
    13
    Loading a flower bag
  • Make The original macaron step 13
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    Squeeze into a one-dollar circle and hang it to a soft shell with no sticky hands on the surface
  • Make The original macaron step 14
    15
    Put it in the oven, mid-level, 140 degrees up and down, hot wind, 12 minutes
  • Make The original macaron step 15
    16
    Out of the oven
  • Make The original macaron step 16
    17
    Take one, put cream on it
  • Make The original macaron step 17
    18
    Close the other piece, then
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