Apricot
By VicentaLakin
An instant snack is available. Some of the desserts take days to make, to make and to bake slowly. Some of the desserts are so simple that they don't need half an hour. Give yourself half an hour while you are busy. It will be enough to fill you with a large bowl of almond fragrance and the smell of baked house。
Recipe Recommendations
- low-gluten flour 80g
- butter 50g
- almond slices appropriate amount
- protein 50g
- powdered sugar 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Apricot
1
Butter soften early
2
Soften and add sugar powder
3
We'll mix it with a hand-to-egger
4
Added to the egg clean-up three times, with a single hand-to-egg mixer, not too fast, avoiding the release of materials. (Equality of each mix followed by the next one
5
Sifted in low-banded flour, mixed into paste with rubber razors. Load in the bouquet. When a man does it, he can put the bouquet in a bigger container, so he can turn his face upside down
6
On the grill is tin paper and a silhouette mold。
7
Squeeze the paste into the tile. Scratch the paste. Ping
8
Remove the tile mold and finish the rest of the paste in the same way。
9
And then put on the almonds
10
6. Preheat ovens to 180°. Fire, six to eight minutesApricot Make Tips
1. When adding egg whites in batches, make sure the previous addition is thoroughly mixed with the butter before adding the next one to avoid separation. 2. Oven temperatures vary; please adjust the temperature and time accordingly based on your specific oven.