The eggplant
By VicentaLakin
The first time I tried to cut the suit, I didn't know it was really nice. I used to look at people making crappy cucumbers, and I was so jealous of them. Since the family is not used to eating raw vegetables, it has not tried, and today it's good to try with eggplant. The eggplant tastes glitter, sexual irritation, spleen, stomach, intestines, and has the effect of cooling blood and swollen pain. They are used for hot scabies, skin ulcers, scabs in the mouth, haemorrhage, consanguinic blood, etc。
Recipe Recommendations
Steps for The eggplant

1
Material Chart
2
The eggplants go and wash each side with a chopstick
3
Turn it around and slash it
4
Sliced cheese
5
Put the eggplant code in the plate and boil the steamer that boils the water
6
The time for a steam eggplant to put garlic in the skin and make garlic mud
7
Crushed garlic mud into the bowl with an appropriate amount of salt sauce and white and white vinegar. even
8
Let's dry the steamed eggplant
9
When it's not so hot, water the juice