The troupe

By VicentaLakin

The troupe
In summer, fresh cuisine is the best for a troupe. It's still quite stable, both in shape and taste。

Recipe Recommendations

  • cornmeal 80 grams
  • whole wheat flour 100 grams
  • amaranth 1 kg
  • pork stuffing
  • yeast 2 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • seasonings appropriate amount

Steps for The troupe

  • Make The troupe step 0
    1
    Two sides with yeasts, water and life, fermenting for about two hours
  • Make The troupe step 1
    2
    Cleaning the veggies
  • Make The troupe step 2
    3
    The water
  • Make The troupe step 3
    4
    Squeeze, cut
  • Make The troupe step 4
    5
    Let's start with the sauce
  • Make The troupe step 5
    6
    I'm going to make some veggies
  • Make The troupe step 6
    7
    Smuggle evenly
  • Make The troupe step 7
    8
    The hairy face rubs a little bit
  • Make The troupe step 8
    9
    Take a piece into a circle
  • Make The troupe step 9
    10
    Put it on
  • Make The troupe step 10
    11
    It's like a bag. The finger's gonna be a little tight
  • Make The troupe step 11
    12
    At the same time, you can add it as you like
  • Make The troupe step 12
    13
    Try not to leave the skin behind when you close up
  • Make The troupe step 13
    14
    Last word
  • Make The troupe step 14
    15
    The steam pots are either warmed or warmed up for two or three minutes
  • Make The troupe step 15
    16
    20 minutes after the steam boiler
  • Make The troupe step 16
    17
    It's pretty cool on the shelf
  • Make The troupe step 17
    18
    It's big and unbreakable
  • Make The troupe step 18
    19
    It's a fragrance. It's a family thing

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