Ten minutes for red fish
By VicentaLakin
It must have been a little bit of a fish-eating thing from childhood when I was a kid and used to be a shopkeeper for a while. Fish dad pulls a car full of live fish from a reservoir and sells me on the street, and the little guy who's in charge, who's counting how old he is today and how expensive he is, remembers how old he is
Recipe Recommendations
- grass carp
- cooking wine 4 tablespoons
- soy sauce 1 tablespoon
- braised soy sauce 1 tablespoon
- sugar
- coriander appropriate amount
- geranyl 3 tablets
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Ten minutes for red fish
1
The grassfish wash one by one, go to the line
2
two centimeters and a half
3
I've got a lot of ginger, garlic and a lot of fragrance in the pot
4
In the sauce, raw, red sauce
5
Sugar salt6
It's a good amount of water
7
Put in fish, onions, caps, 10 minutes of cooking in a fire
8
Until the soup's ready to dry