Spicy chicken silk
By VicentaLakin
Last week, the girls were walking down the stairs, and the aunts of the neighborhood were dancing with Apple's fast-paced music. I didn't know the chicks were hanging around the rhythms, and sometimes they had moves on their hands. After that, I had to dance with the chicks for a while every day, with a lot of physical energy, a lot of time, and a lot of time. I can't help but admire the aunts who dance in the square downstairs every day. Every day, a massive movement must be supplemented by meat on every course of the menu, even if it is to be mixed。
Recipe Recommendations
- chicken breast together
- onion
- Jiang 5 pieces
- cooking wine 2 teaspoons
- salt 1 teaspoon
- sugar 1/2 teaspoon
- soy sauce 1 teaspoon
- pepper oil 1 teaspoon
- sesame oil 1 teaspoon
- red pepper oil 2 teaspoons
Steps for Spicy chicken silk
1
Get ready
2
Prepare chicken chests, ginger, onions, pouring into a cooling pot, pouring wine, burning in fire, ready for 10 minutes
3
(a) Crucified chicken breast, softly slammed by the back of the knife, and softened its flesh
4
When cooled, they were torn into even strips and plated
5
Two tea spoons of freshly cooked chicken soup, which is then pumped into salt, sugar, raw, pepper oil, sesame oil, pepper oil, soaked on the torn chicken。