Homemade fork burn
By VicentaLakin
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Homemade fork burn

1
First of all, the meat is made of fork sauce, soy sauce, soy sauce is too sweet and soy sauce can be cosmopolitan, of course, if you like sweet sauce without soy sauce, it takes long enough, at least half a day。
2
After the pickle is completed, the oven is 220 degrees warmed up, 20 minutes baked first, turned over and then baked for 20 minutes, midway with sauce and honey on the stove。
3
It's done。
4
Fork set, chart。