Potato ice cream
By VicentaLakin
Purple roses, sweet and soft tastes, in the inflammation of summer, bring a thread of sweetness and romance。
Recipe Recommendations
- egg yolk of 3
- milk 200 grams
- light cream 200 grams
- Purple sweet potato paste 150 grams
- Milk sugar 60 grams
- cream sugar 30 grams
- milk fragrance
- skills
- several hours
- senior
Steps for Potato ice cream
1
Potato wash. Go to the skin
2
Cut it down to Ding and get 20 grams of fresh water
3
An overload, microwave. Fire, five minutes
4
Take it out. The little spoon can crush, enter the mixer, add 100 grams of milk, make it muddy
5
It's cold
6
60 grams of white sugar in the yolk basin
7
Hand-to-hand egg-to-eater. Bigger
8
Add the remaining 100 grams of milk and mix it evenly
9
Put it in the milk pot, little fire, slowly heat it up, and it's time to leave the fire
10
It's cold
11
Light cream and 30 grams of sugar
12
The electric omelet hit 70%
13
It's even with the cold milk mix
14
Add mashed potatoes, evenly mixed, ice cream complete
15
Installation of ice cream buckets frozen 24 hours after minus 18 degrees. Okay
16
Select the iMix ice cream function, and pour it into the ice cream after the mixer page turns
17
In 20 minutes, it's done, but it's too soft to look good
18
Into the mould
19
Wear a film, freeze it in the fridge for more than half an hour, then eat it
20
Defilm, fill the cup. EnjoyPotato ice cream Make Tips
1. Cook the milk and egg yolk mixture over low heat and remove from heat immediately just as large bubbles start to form; otherwise, the yolks will cook, affecting the subsequent process.
2. Ice cream makers vary; please follow the instructions for your specific machine.
3. The freshly made ice cream is soft and cannot hold its shape perfectly; it tastes better after freezing.