Sourfish
By VicentaLakin
Recipe Recommendations
- carp art. 1
- sauerkraut 1 Pack
- dried chili appropriate amount
- salt appropriate amount
- cooking wine 1 tablespoon
- onion ginger appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sourfish
1
Let's start with the fish, the carp takes the black membrane out of the belly, the back is split in half, the stomach is cut off, the big prick is cut off
2
I'll put the skin on the lower side, slash the knife and cut it until it's cut
3
And then you cut it in the same angle
4
Cut the good looks, transparent
5
And then all of them were cut and put in the bowl with gingers, wine and a little salt, and they caught a sticky hair, and they made them
6
Sour, onions cut in small pieces
7
I'll put oil in the pan
8
Then you put it in about a spoonful of soybean petals
9
Turn it up. Put a little water on it until it's out
10
It's time to go in and cut the sour
11
It's either a soup or a soup with water
12
Pour it in and pick up the fish
13
It'll be three or five minutes after the fire