Wine and red date quail egg soup
By VicentaLakin
Recipe Recommendations
- seedless red dates 75 grams
- quail eggs 210 grams
- sweet wine 280 grams
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Wine and red date quail egg soup

1
Food products: non-nuclear red dates, quail eggs (cooked), sweet wine brew
2
I'll wash off the red dates。
3
And decorate the boiled eggs of quail for use。
4
Then the purified non-nuclear red palms shall be laid down into the pot。
5
Then, add some fresh water and boil for six to seven minutes。
6
Then they will be put together in their skind quail eggs and put in sweet wine to boil。
7
Finally, appropriate sugar。
8
Twisted, you know。