Potato chicken curry

at first, i wasn't particularly comfortable with the taste of curry, and then there were more restaurants in thailand, and friends often went to dinner, and i didn't know when to start falling in love, and then i just had to go to bed. that's probably the point of sharing a favorite curry with you today

Recipe Recommendations

tender chicken a
potatoes a
carrots half a
onion a quarter of a
green pepper a
coconut milk a bottle
cooking wine a spoonful
cornflour 2g
curry powder a small packet
minced garlic 2g
soy sauce 3ml
olive oil appropriate amount
sugar half a spoonful

slightly spicy
burn
half an hour
simple

Steps for Potato chicken curry

Prepare all the material

This time I'm going to try and put a little bit of coconut in the smell

Prepare a young chicken, it's easy to get cooked. Old chickens are good for stew

The usual rule is that the chicken that you buy cleans up the blood water and makes fresh ginger pickles for about seven or eight minutes, and it smells like hell

Potatoes go to a piece of skin cut flat, remember, if it's cut early, you're gonna have to dip it in water to keep it dark

Carrots go to the pelt

Green peppers to the seed cutters

Onion to cut a small piece of the skin

Picked chickens cut into flat pieces and then washed the residue with water

Chicken with sugar, salt, a little raw, wine, powder, olive oil for about 15 minutes

It's oiled in the pot

Potato carrots are easy to decorate. Hong

I put a little fragrance after the fragrance

When it's boiled, put in a proper amount of water, and when it's boiled, it's boiled

Two-thirds of the soup is left in potatoes and carrots, and then in curry. Fire

When the juice boils to the thickness, add the ready coconut curd to the flat, and continue cooking for 10 minutes

And then you put in good pepper, and then you put in a proper amount of salt and chicken

I'm sure you're not going to exaggerate

I don't know。

I don't know。