Chess cookie

Recipe Recommendations

• Original dough appropriate amount
• flour 150 grams
• butter 80 grams
• powdered sugar 60 grams
• eggs 25 grams
• chocolate dough appropriate amount
• chocolate a small piece

• sweetening
• baking
• several hours
• ordinary

Steps for Chess cookie

1

Soften the butter, add sugar powder, evenly mix it, and don't let it out.

2

Add eggs to butter and mix them evenly, and the eggs do better in two. When the first egg and butter are fully integrated and next

3

Just mix it evenly, and don't let it go

4

Flour is sifted and rolled in, tuned with a rubber razor, made of noodles, and put in a freezer for half an hour

5

Make chocolate noodles like the top, and put them in a freezer for half an hour

6

THE NOODLE TAKES OUT THE RECTANGULAR SHAPE OF A LUMINUM OF 1 CM THICK

7

Put an egg fluid on it for adhesive

8

It's the same as the original noodles

9

Two pieces together, and I'm pushing my hand to make it as big

10

TAKE OUT LONG STRIPS CUT TO 1 CM WIDTH

11

Brushing egg fluids on a long strip of cross-sections as adhesives, placing another long strip on a long strip of egg fluids, making it a colour stagger, freezing the fridge for half an hour

12

HERE'S A PICTURE OF A FACE-COVERED FACE

13

Done

Recipe Categories

• snack recipes