Korean pickles
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 1 tree
- white radish 1/4 of
- onion 4 pieces
- onion half a
- garlic half a
- ginger half a
- pear half a
- Apple half a
- salt 1/2 cup
- fish sauce 4 teaspoon
- chili powder 3/4 cup
- sugar 1/8 cup
- water 4 cup
- slightly spicy
- pickled
- an hour
- simple
Steps for Korean pickles
1
Preparation material. I only used half the radish in the picture
2
Big cabbage cleans, slices。
3
The salt is poured into the water evenly。
4
The cabbage is placed in a large basin and immersed in salt water。
5
Pears, apples, onions to cut the slices。
6
Pears, apples, onions, garlic, ginger, fish truffles are evenly smouldered。
7
Ropes and onions。
8
Sliced carrots, onions, pepper powder, sugar into mud。
9
Smash it evenly, finish pickle sauce。
10
Following the softening of the cabbage, the water is washed out and the water is dried。
11
The cabbage and the sauce are evenly mixed and stored in the refrigerator for one night。