Eggs
By VicentaLakin
It's simple, but it takes too long for a small ball to be healthy enough for children to eat
Recipe Recommendations
- potato starch 135 grams
- low-gluten flour 20 grams
- fine sugar 35 grams
- whole egg 45 grams
- baking powder 1 teaspoon
- milk fragrance
- baking
- several hours
- simple
Steps for Eggs
1
Eggs fall in a big bowl and they're mixed with fine sugar
2
Potato mashed flour powdered with powdered milk powder mixed into big bowls without full fat
3
It's a smooth pasta with its hands. If you press the back, you will be in groups. Please adjust the amount of sodium potatoes to the actual situation, which needs to be of a suitable degree of softness, not rigidity and not fractured by dryness. If the noodles are too sticky, some more potatoes can be smoothed. If the noodles are too dry, some full egg fluid can be added。
4
I'm not gonna say I've been sharing for over an hour
5
It's 10-15 minutes in the middle of a preheated oven until the surface of the ball becomes light goldEggs Make Tips
If the noodles are too dry, little cookies can crack when they're baked. One layer of water can be sprayed with a canteen before entering the oven, reducing the risk of cracking。