Vanilla cookies
By VicentaLakin
I don't get it. Why are cookies so classic? I've done it many times, I'm not tired of it. There are so many cookies that can be tried, but they're always ignored. There's nothing we can do. Cookies are cookies. We can't change the content. If you can't change your shape, you'll die without a word — how can you be so new
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- whole egg 50 grams
- vanilla pod 1/3 root
Steps for Vanilla cookies
1
Use the material
2
Butter softening, with fine sugar and sugar powder
3
Use an egg-beater
4
Add the egg fluid to it
5
Open the vanilla herbs and scratch the vanilla seeds
6
Smuggle evenly
7
Sift in low-band powder
8
We'll make it even
9
Put it in the bouquet, sarcasm
10
SQUEEZE OUT OF THE OVEN
11
Put it in the oven, middle level, 190 degrees up and down, about 10 minutes
12
It's a little colored