Soy sauce

By VicentaLakin

Soy sauce
It's made by chance. It tastes so salty and sour and sour。

Recipe Recommendations

  • Loach 500G
  • bean curd 1 block
  • Laoganma soy sauce 1 scoop
  • soy sauce 4 tablespoons
  • mature vinegar 2 tablespoons
  • oyster sauce 2 tablespoons
  • ginger 1 small piece
  • garlic 2 cloves

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Kill the muddock, wash the internal organs。
  • Make Soy sauce step 1
    2
    Put the proper amount of water in the pot, burn it and put it in the mud, and then squirt it quickly. Remove the slime from the mud's surface。
  • 3
    Good mud cleanup back up。
  • Make Soy sauce step 2
    4
    Take a bowl, put a piece of red tofu milk, and then add the soy sauce, oil consumption, sauce, vinegar。
  • Make Soy sauce step 3
    5
    All kinds of sauce。
  • Make Soy sauce step 4
    6
    Cut the ginger and garlic。
  • Make Soy sauce step 5
    7
    The boiler is hot, it pours into a proper amount of edible oil, and when the oil is hot, it puts in ginger and garlic。
  • Make Soy sauce step 6
    8
    Put it in the mud, flip it fast。
  • Make Soy sauce step 7
    9
    Put in the caliber sauce, add a little water and burn. There's more water here. There's less
  • 10
    The fire burned for five minutes. Watch the sauce. (Emagnetic furnaces are easier to make with pots
  • Make Soy sauce step 8
    11
    Let's go

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