raisin toast
By VicentaLakin
For starters, many have access to the van without knowing where to do it, and individuals feel that making bread with the toaster is not a trick, usually not too bad on the square, but very carefully at every step, especially with regard to the preparation of materials, and must follow the box. A little more or a little less could affect the effects of bread. You can eat delicious breakfast without cooking yourself
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for raisin toast
1
Put all materials except butter in the bread drums (note liquids and solids, yeasts last, and a small hole in flour when yeasts, so yeasts don't get wet and affect yeasts' fermentation)
2
Select the third and the English-style programs (three times agitated) to mix the noodles
3
The bakery mixes the butter in for the second time, so that the noodle is mixed up until the extension phase is completed, and when the second mix is completed, the butter is evenly integrated into the noodle. Medium
4
When the second mix is complete, the hand rips off the bottom, and there's a thin membrane, so the bread can come out. Okay
5
When the noodles wake up, you can have the raisins in, and I'll put them in
6
I fermented in the back, and 15 minutes before the baking ended, I had egg fluid on it, some almond chips, and it seemed edible
7
That's what happens when we're done
8
Let's get it out cold so the slices can eat